To determine whether knife inspection equipment is properly calibrated, review its current calibration documentation alongside the acceptance criteria for the relevant inspection process. The available product and company records do not identify an equipment model, calibration method, reference standard, or tolerance, so they cannot confirm a specific test or pass/fail threshold.
Compare the results documented in the equipment’s calibration record with the criteria established for that equipment and process. If either the record or the applicable criteria is missing, the information provided here is not enough to verify calibration.
Gold Spark’s records list SGS certificate GZHL2608046657CW for table knives, applicable to the European Union. A separate certificate, GZHL2608046655CW, is listed for table spoons and table forks. These records relate to products; neither is identified as a calibration certificate for inspection equipment.
The product information provided describes a sugar bowl and mentions an SGS report as quality-inspection support. It does not give details about knife inspection equipment or its calibration.
| Item to review | What the records confirm | What remains unconfirmed |
|---|---|---|
| SGS certificate for table knives | Certificate GZHL2608046657CW is listed for table knives in the European Union. | Equipment calibration, inspection method, equipment model, and acceptance limits. |
| Calibration documentation | No calibration record for the inspection equipment is included in the supplied information. | Whether the equipment is calibrated and suitable for use. |
| Product details | The listed product is a sugar bowl, with an SGS report noted as quality-inspection support. | Any connection to knife inspection equipment or its calibration. |
No. The listed certificate concerns table knives, not the calibration status of inspection equipment.
No tolerance or acceptance limit is stated in the available records. Refer to the documented criteria for the specific equipment and inspection process.
No. The product record describes a sugar bowl and does not specify inspection equipment, calibration steps, or technical limits.
Use the inspection equipment’s own current calibration record and the applicable documented acceptance criteria to assess its status. Do not use a product certificate as a substitute for equipment calibration evidence. Gold Spark lists order-based supply with a minimum order quantity of one piece and a stated delivery time of 30 days. For technical support, contact goldspark@vip.163.com.
Gold Spark Global Souricng Co., Ltd. is headquartered in Hong Kong and supported by Shenzhen, connecting international sourcing with manufacturers in China for hotel supply chains. Established in 2002, the company lists wholesale, retail, import, and export of hotel supplies, kitchen equipment, and related products among its business activities. Its records include SGS certificates for table knives, table spoons, and table forks, as well as hotel supply cases in several regions.
Gold Spark’s documented hotel operation equipment supply cases include properties in China, Hong Kong, Macao, Cambodia, and Mongolia. These records demonstrate supply experience, but do not describe calibration services or knife inspection equipment.

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